Who Owns Ruth's Chris Steak House? Unveiling The Story Behind The Iconic Steakhouse

Arbillusi

12 Apr, 2025

Ever wondered who’s behind the sizzling steaks at Ruth's Chris Steak House? Well, buckle up, because we’re diving deep into the world of this legendary steakhouse and uncovering the owner who keeps the grill blazing. Whether you’re a foodie or just curious about the business side of fine dining, this article has got you covered. So, let’s get started and explore the fascinating journey of Ruth's Chris and its ownership.

Ruth's Chris Steak House isn’t just your average steak joint; it’s a name that resonates with elegance and quality. But who exactly owns this culinary empire? The story is as rich and flavorful as the steaks themselves. Let’s dig in, shall we?

Before we dive into the ownership details, it’s worth noting that Ruth's Chris isn’t just about steak—it’s an experience. From its humble beginnings to becoming a global sensation, the steakhouse has carved out a niche in the world of fine dining. Stick around, because this is going to be a juicy ride!

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The Ruth's Chris Owner: A Brief Overview

Currently, Ruth's Chris Steak House is owned by Landry’s, Inc., a massive hospitality and entertainment company that also owns other well-known brands like Rainforest Cafe and Morton’s The Steakhouse. Landry’s acquired Ruth's Chris in 2010, bringing a new wave of innovation and expansion to the brand. But the journey of ownership hasn’t always been this straightforward. Let’s explore further.

Biography of the Ruth's Chris Founder

Before we talk about the current owner, let’s rewind a bit and meet the woman who started it all—Ruth Fertel. Ruth’s story is one of grit and determination. She bought Chris Steak House in 1965 after her husband’s death, renaming it Ruth’s Chris Steak House. Her vision and passion turned a small restaurant into a global powerhouse.

Here’s a quick glance at Ruth Fertel’s life:

Full Name	Ruth Fertel
Birth Date	April 19, 1927
Death Date	March 15, 2002
Place of Birth	New Orleans, Louisiana
Claim to Fame	Founder of Ruth's Chris Steak House

The Evolution of Ownership

So, how did Ruth's Chris go from being a family-owned business to part of a massive corporation? It’s a tale of growth, challenges, and strategic decisions. Let’s break it down.

From Family to Corporation

After Ruth Fertel passed away in 2002, her son, Tommy Fertel, took over the business. However, managing such a large enterprise proved challenging, leading to financial struggles. In 2010, Landry’s stepped in and acquired Ruth's Chris, marking a new chapter in its history.

Landry’s: The Current Ruth's Chris Owner

Landry’s, Inc., headquartered in Houston, Texas, is a hospitality giant known for its diverse portfolio of restaurants and entertainment venues. Under Landry’s ownership, Ruth's Chris has continued to thrive, expanding its footprint across the globe while maintaining its signature quality and service.

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What Makes Landry’s a Good Fit?

Landry’s has a proven track record of managing large restaurant chains successfully.
The company invests heavily in marketing and innovation, ensuring Ruth's Chris stays relevant.
Landry’s commitment to quality aligns perfectly with Ruth's Chris’ core values.

Ruth's Chris Global Presence

Thanks to Landry’s leadership, Ruth's Chris now boasts over 150 locations worldwide. From the bustling streets of New York to the serene beaches of Bali, the steakhouse continues to captivate diners with its signature sizzling steaks and warm hospitality.

Key Markets for Ruth's Chris

United States
Canada
Asia
Europe

The Ruth's Chris Experience: What Sets It Apart

What makes Ruth's Chris stand out in a crowded market? It’s not just the steaks—it’s the entire experience. From the moment you walk in, you’re greeted with warmth and professionalism. The steaks are cooked to perfection on 500-degree plates, ensuring they stay sizzling hot until the last bite.

Signature Dishes at Ruth's Chris

Ruth’s Chris Signature Filet
Charbroiled Ribeye Steak
Shrimp Ruth

Challenges Faced by Ruth's Chris

No journey is without its bumps, and Ruth's Chris has faced its share of challenges. From competition in the fine dining sector to economic downturns, the brand has had to adapt and innovate to stay ahead.

How Ruth's Chris Overcomes Challenges

Embracing technology to enhance customer experience
Expanding menu options to cater to diverse tastes
Investing in employee training and development

The Future of Ruth's Chris

Looking ahead, Ruth's Chris is poised for even greater success. With Landry’s at the helm, the brand is set to continue its expansion while staying true to its roots. Expect more innovative dishes, enhanced dining experiences, and a continued focus on quality and service.

Innovations on the Horizon

Increased focus on sustainability
Integration of digital technologies
Exploration of new international markets

Why Ruth's Chris Matters

Ruth's Chris isn’t just a steakhouse; it’s a symbol of excellence in the world of fine dining. Its story is one of perseverance, innovation, and a commitment to quality that resonates with diners worldwide. Whether you’re a fan of their steaks or simply admire their business acumen, Ruth's Chris continues to inspire.

Conclusion

So, there you have it—the story of Ruth's Chris Steak House and its current owner, Landry’s, Inc. From its humble beginnings to becoming a global powerhouse, Ruth's Chris has proven time and again that quality and passion are the keys to success. Next time you enjoy a meal at Ruth's Chris, remember the journey that brought it to your table.

Now, here’s where you come in. Got any thoughts or questions about Ruth's Chris? Drop a comment below and let’s keep the conversation going. And if you enjoyed this article, don’t forget to share it with your friends and family. Cheers to great steaks and even better stories!